The temperature at which a liquid boils is called the boiling point. The boiling point of a liquid is related to ().() The boiling point increases and () the boiling point decreases
Barometric pressure increases Barometric pressure decreases
Barometric pressure increases and barometric pressure decreases
The barometric pressure and barometric pressure decreases
Boiling Definition () Boiling Characteristics of Boiling Point Liquids () Boiling Conditions ①②
Boiling definition: When a liquid is heated above its saturation temperature, violent vaporization occurs simultaneously inside and on the surface of the liquid.
Boiling point:(temperature) at which the liquid boils
Boiling characteristics:1, at a certain temperature (boiling point), and continue to heat, can occur vaporization phenomenon.
2. Severe vaporization on the surface and inside of the liquid
3. Keep the liquid temperature constant during boiling
Boiling condition 1: boiling point.2: can continue to absorb heat from the outside.